NEW YEARS EVE 2017

MENU & WINES

18.00 Bubbles, snacks & Her Majesty´s New Year Speech

Pouched Atlantic Cod
Beetroot jelly, horseradish, ventreche bacon, quale egg
Petit Chablis, Louis Jadot

Langoustine Bisque
Buttered langoustine tail, herbs
Riesling Eroica, St. Michelle & Dr. Loosen, Washington State

Beef Tenderloin
Fondant potato, celery cream, grilled veggies, red wine sauce
Brazin Estate Zinfandel, Old Wine Zin Lodi, California

White Chocolate Cheesecake
Blueberry, caramel, nuts
Port, Warre´s late bottled vintage

995,- pr. Person
including menu, wines, water & coffee